A quarterly publication of the Autism Research Institute

The Autism Research Review International is quarterly publication of the Autism Research Institute

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Ketogenic diet may reduce seizures by changing microbiome

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Large-scale study points to benefits of prenatal folic acid

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GI problems may play role in psychiatric issues in ASD

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Multi-pronged nutritional intervention leads to improved IQ, developmental skills in ASD

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Ketogenic, GFCF diets appear to benefit children with ASD

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Scurvy a risk for children with ASD, restricted diets

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Severe iron deficiency anemia seen in child with ASD, restricted eating

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Autism rates elevated in celiac disease

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Microbiome differences may be due to restricted diets

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